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A 13th Century thatched pub with log fires, snug, stylish yet cosy dining room and a spacious garden. Throw in a covered sun terrace (heated when required), open plan kitchen, herb garden, an engaging collection of well-travelled and friendly crew, and you have The Swan Inn. Using local suppliers, our regularly evolving menus are available all day with the emphasis on the freshest ingredients available and letting the food do the talking, as opposed to Steve the chef. And when we say local, we happily accept home-grown veg as currency.