Dating back to the 1400s, Hintlesham Hall is an impressive building with traditional decor, which is steeped in history. Hintlesham Hall is used today as a plush four red star hotel serving award-winning cuisine. Extremely popular for weddings – large and small, and an excellent venue for corporate hire, the Hall is an impressive and versatile grade l listed building nestled in the tranquil Suffolk countryside. A little spot of luxury in beautiful surroundings, only an hour away from Stansted airport and a short drive from Ipswich town centre, the Hall offers a fine dining experience, one-of-a-kind stately bedrooms, stunning views and our own small, but perfectly formed, spa for a little more added luxury.

The Edge Restaurant has some of the best views of restaurants in Port Isaac over the Bay and Cornwall coast to Tintagel. Enjoy our lunch menu or in the evening choose from our dinner menu and enjoy our select wine list. The Edge, with large picture windows over the Port Isaac sea, lets you enjoy the fabulous views all year around whilst enjoying your refreshments in the restaurant. And a blissfull location for special occasions and Wedding receptions in Cornwall.
et in the heart of Fleet, El Castello is a vibrant, unique and friendly Italian Mediterranean restaurant. Boasting a vast array of both traditional and modern dishes, El Castello delivers culinary delight to even the most discerning of palates.
The Spring at Sulhamstead is a newly refurbished pub and restaurant which prides itself on preparing fresh, homemade food, using locally sourced produce. Our a la carte and bar menu is available seven days a week, and is complemented by our excellent choice of fine wines and beers, including local real ales and guest ales.
At the Riverside Restaurant we provide the freshest and best fish and shellfish from local waters and the surrounding area served in a way that enhances the natural quality of the product. There is great skill in simplicity; dishes do not need embellishment to demonstrate that the kitchen knows what it is doing. We add sauces and accompaniments as appropriate.